Sample Menus
Sample Prestige Menu
Cocktail Hour Stationary Display
Assortment of Domestic & International Cheeses with Flatbreads
Fresh Crudites with Dips
Fresh Sliced Seasonal Fruits
Hors D'oeuvres, Passed Butler Style
Spinach & Feta Cheese wrapped in Flaky Phylo Pastry
Classic Stuffed Mushroom Caps
Miniature Vegetable Dumplings w/ Ginger Soy Sauce
Smoked Salmon Mousse on Pumpernickel Triangles
Chicken Sate w/ Spicy Peanut Sauce
Sliced Sirloin on Baguette w/ Horseradish Cream
DINNER SERVICE
Dinner Rolls & Butter
Penne Ala Vodka
Mesclun Salad w/ Balsamic Vinaigrette
Entrees:
Boneless Breast of Chicken Marsala
Fresh Baked Filet of Salmon w/ Dill Beur Blanc
Roast Sirloin of Beef Au Jus
Accompaniments:
Chef’s Select Julienne Vegetables
Roasted New Potatoes w/ Rosemary
DESSERT
Wedding Cake or Occasion w/ Choice of Filling
Mini Pastries & Fruit Tarts
Coffee & Decaf, & Select Teas
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